Most chefs choose savoury or pastry. Brad Smoliak was an anomaly in that he was equally happy (and very good at both) baking and cooking. Here are three classic Brad recipes for the holidays that we guarantee will become part of your repertoire too.
I lost my husband Brad on August 11, the most painful day of my life.
Welcome to the holiday edition of The Tomato. Wines From the Rich Uncle and the Cash-strapped Friend, Girls Night In menu and celebrating Chef Brad Smoliak
Bus Barn Cafe, Kitchen Party winners, Dine 19 opens in Valleyview
Wines from Ribera del Duero, Drouhin, Rioja, Montalcino, Chianti, Dog Point and Rioja Alavesa
The Christmases of my childhood in New York City are never far from my mind and my heart, even after celebrating 33 Christmases on the farm in Alberta.
Or, peruse the wide variety of gift baskets available—who doesn’t like a big basket of delicious Italian treats for the holidays?
They will be tapping casks of both Longroof’s Julbryg (Christmas beer) and Trial & Ales’ spontaneous fermentation version at 11:30am
Taste these exceptional wines alongside a custom menu by chef Lebsack’s team and meet co-founder Alex Dale, 6pm, Tuesday, November 10
Enjoy a five-course menu by exec chef Alberto Alboreggia, featuring both black truffle and the prized Alba white truffle, paired with beautiful wines from Sicily, Tuscany and the Veneto