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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Dish

dish sept oct 2026
  • Dish

Dish: Gastronomic happenings in September and October

  • by Mary Bailey
  • Posted on September 3, 2026August 31, 2026

Explore Edmonton invited me along on a tour of iconic Edmonton experiences during the Taste of Place conference

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Cook like a girl
  • Dish

Dish: Gastronomic happenings in March and April

  • by Mary Bailey
  • Posted on March 1, 2026March 30, 2026

Alex Kim is NAIT’s 2026 Hokanson Chef in Residence, Cook like a Girl Fundraiser for WIN House, Legacy Signature Dream Home kitchen is built for cooks, MultiCook redefines Ukrainian food

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editor Mary Bailey celebrates 30 great years
  • Dish

Dish: Gastronomic happenings in January and February

  • by Mary Bailey
  • Posted on January 1, 2026January 14, 2026

Sundog opens at Bountiful, Side Door at OSFM now open, Fennec wine and cocktail bar opens in City Centre, Bebs On Whyte now open, Tomato turns 30

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Shane Chartrand
  • Dish

Dish: Gastronomic happenings in November and December

  • by Mary Bailey
  • Posted on November 1, 2025November 3, 2025

Canada’s Great Kitchen Party Edmonton podium winners, local chefs on TV, Blair Lebsack and Ryan Arcand open Tiny’s Cheese.

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dish feature
  • Dish

Dish: Gastronomic Happenings in September and October

  • by Mary Bailey
  • Posted on September 1, 2025August 25, 2025

Three local restaurant openings and a food collaboration at the AGA Community Gallery

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ar Trove exec chef Eric Hanson
  • Dish

Dish

  • by Mary Bailey
  • Posted on June 30, 2025June 30, 2025

We love the direction these operators are taking dining in Edmonton with their new spots

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Gastronomic Happenings Around Town
  • Dish

Dish

  • by Mary Bailey
  • Posted on May 3, 2025May 4, 2025

Gastronomic Happenings Around Town

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  • Dish

Dish: Gastronomic Happenings in March and April

  • by Mary Bailey
  • Posted on March 1, 2025February 27, 2025

Coco’s Cocktails and Agave opens downtown, Hot Chefs, Cool Beats, Downtown Dining Week, Nait Chef in Residence Quentin Glabus

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Lindon (L) and Luke of Beb’s Bagels.
  • Dish

Dish: Gastronomic Happenings in January and February

  • by Mary Bailey
  • Posted on January 2, 2025January 3, 2025

Chocofest launches, Barbaretta opens in Spruce Grove, Mimi opens on Jasper while Filistix pivots to catering and pop-ups

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Chef Shane Chartrand
  • Books

Dish: Gastronomic Happenings in November and December

  • by Mary Bailey
  • Posted on November 1, 2024November 28, 2024

shane’s journey Chef Shane Chartrand is busy. Fresh from taping Top Chef Canada, he’s talking…

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  • Dish

Dish: Gastronomic Happenings in September and October

  • by Mary Bailey
  • Posted on September 1, 2024September 3, 2024

eat your veg “People don’t know what to do with garlic scapes, or leeks, or…

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Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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