Italian Centre Shop DIY Cannoli Kits, Tulipmania at Zocalo, Meuwly’s smoked Easter ham, Old Strathcona Sweet Treats and Lattes Festival, Kingsman Very Old Tawny
Dish
Dalla Tavola Zenari opens; Chris Hryniuk joins Madison’s; Bar Bricco has reopened; Casus Grill Eco-barbecue perfect for winter picnics; Biddlecombe undaunted by fire at Why Not; no Freezing Father this year
alberta craft beer, japanese alberta whisky, food is love, prairie noodle closes
butchery opens, 2020 great kitchen party, café bicyclette fall and winter plans, pei country on the table
Culina on the Lake, Rosewood Foods, Eleanor et Laurent now open; Meuwly’s turns two
Downtown Dining Week is back, the definitive guide to Canadian distilleries, Edmonton City Club membership drive
Two new restaurants in downtown and Strathcona, contribute to the Tomato Top 100, freezing father returns in January
Celebrate three cookbooks from Alberta authors, new French-style cuisine in Strathcona and on the High Street.
Ice District discoveries, pizza at Toast Culture, Japanese highballs, Beastro burgers and bison dinner
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
Farm to Table, Market Bounty, NAIT chef in residence, Eau Claire cocktails
Chef Marc Lepine’s new book, cooking without flame, Green Onion Cake Man, and Wickaninnish Inn welcomes chef Carmen Ingham
NAIT R&D, Debbie Travis DIY, Classic David Wood and Feeding the Freezing Father
Remembering Gail Hall, Gruger Family Funghi, Confessions of a Knife Nerd, Italian Centre party platters
What’s new in September and October: Rocky Mountain Wine & Food, Nude Food, Banff Brunch Sparkle, plus: chef Corbin Tomaszeski
Fumaca Brazilian steakhouse, SC at River Cree, house-made gelati, sorbet and ice cream, Food Artisans of Alberta, Imagine Okuda, Tomato Extravaganza, plus new gustatory pleasures at Olive Branch
Father’s Day gift pack; Mother’s Day tea set; Francois Le Roi opens a must-visit chocolate shop; plus Forty Creek’s annual Whisky Weekend
Teresa Spinelli named MacEwan’s 2018 Allard Chair; Anti-Freeze kicks off Downtown Dining; A Capella goes curbside