Congratulations to Winnie Chen, executive chef and operating partner Fu’s Repair Shop and silver medallist 2023 Edmonton’s Great Kitchen Party
People
by Leanne Smoliak Getting ready for the festive season isn’t just about ensuring we have…
The Jasper Hospitality Fund has been set up to support Jasper-area tourism and hospitality workers
Our hearts go out to every Jasper resident and the first responders who risked their lives. We stand with you
The wine community, the running community, the charity circuit, everyone he met really, remember Nick with fond memories and funny stories
The common denominator for my husband Brad and I has always been food.
The bar is set high; companies are evaluated on their leadership in strategy, culture and commitment, capabilities and innovation, governance, and financial performance
Gido’s Farm is soon to be in full swing, and our backyard this year will struggle to contain all its glory. Why? We installed a greenhouse last year and that means more seedlings than ever need a home in our garden.
Not very many people know this, but the Smos both graduated from NAIT Culinary Arts. Thee diference? We took different routes
In the late nineteenth century, French novelist Marcel Proust participated in an exercise—he answered a questionnaire about himself in a friend’s Confession Album
Chef Leeder’s career has taken him to Denmark (Relæ and Noma), France, Muse in Calgary and Woodwork here in YEG. And now? Top table in New York City
For those that live in the northern hemisphere, there is nothing better than Sunday dinner that has been stewed or braised.
Teresa Spinelli, president of the Italian Centre Shops, has become a member of the Ordine della Stella d’Italia Onorificenza di Cavaliere
Christmas is a big deal at the Smos.’ It is all about the food. Not just eating the food but planning what we are going to be eating during the season.
James Vriend and Jenny Birkenbosch of Sundog Organic Farm change the way they farm their 16 certified organic acres
Afraid of bears? “Guess what, they don’t want to meet you either,” says the Chateau Lake Louise Mountain Guide.
Three business owners find synergy and community through shared commitments to local sourcing, cutting down on waste and the Good Goods Market.
Chef Jeremy Charles, Raymonds Restaurant and the Merchant Tavern, St. John’s, NL.
