Also, cooking classes and mushroom foraging with chef Antonio Tardi and mycologist Martin Osis
Events
Find all the wonderful fresh (and frozen) organic chicken we love, plus other meats, local vegetables and organic dairy from Vital Green Farms
Mark your calendars for a first-time ever Spanish wine event this fall—Mad Cool Vino Español Spain Uncorked—at the Winspear Center
The bar is set high; companies are evaluated on their leadership in strategy, culture and commitment, capabilities and innovation, governance, and financial performance
Two other Grand Markets starting up: Saturday, June 1 at South Common, and back on 124 Street, at 102 Avenue from Sunday, June 2, throughout the summer.
Explore prints, drawings and paintings by Susan Fothergill, Judith Geher and Dana Holst until June 8
Good Goods Co has a nifty new location stocked with loads of the well-made, socially responsible products you have come to expect
Do you operate a food truck, coffee shop, café, restaurant, catering facility, deli, brewery or distillery?
Garlic Fest Wine Dinner Week starts Tuesday, April 9 at Sorrentino’s Century Park. Each dinner, with exec chef Alberto Alboreggia, features wines from the Chloe Wine Collection, along with guest somm Dwayne Bayda
There was delicious food and wine, chef camaraderie and short sleeps at the Canadian Culinary Championships in Ottawa last weekend
The week showcases not only the amazing dishes and flavours also the creative work of Black-owned hospitality establishments all over town
Are you a regional food producer? Interested in making or marketing a food product?