Nose to tail cooking refers to responsibly using the whole animal and nobody does this better than RGE RD
Todo Santos at Milpa; Butcherina at Charcut’s University location; Land & Sea at chef Duncan Li’s Bar Chouette and Fancy Persuasions in the Hawthorne Room with chefs Bobby Cortez, Rupert Garcia, Liana Robberecht and Fu’s Repair Shop’s Winnie Chen
Explore the flavours of modern Polish cooking at a dinner at the Out of Bounds Restaurant
Plain or toasted, with smoked salmon or cream cheese, bagel lovers give these the nod
Top Kitchen Party chef Doren Prei also makes a tremendously hearty shepherd’s pie, just the thing when the air turns nippy
Chef Prei will compete in Ottawa at the Canadian Culinary Compeption in Ottawa in February. Congratulation to all the competitors!
Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish
Duchess Bake Shop has grown from its hand-built beginnings with 10 seats and four staff to a charming fixture on 124 Street (and a Ritchie Market location) with over 70 employees
Chef Tony Tipping and his wife Chelsea have opened a casual spot in St Albert, called WildRoots
Congrats to Effing Seafoods on nine years in business
The 9th annual GROWcase Fundraiser is Saturday, November 2, at the Foundry Room
The mellow garlic intensity makes this a winner with nominators
Buy a local pumpkin at the farmer’s market and make this tasty dish!
Enjoy a spectacular six course menu featuring both black and white truffles by chef Alberto Alboreggia at Sorrentino’s Truffle and Wine Dinner
Heart of the Home offers 20 per cent on fall-themed dish towels
An entire turkey is too much? Try one of Sunworks Farm’s outstanding chickens
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
Cavern’s cheese board are the stuff of legend, we love them for their excellent selection of Canadian and French cheeses and accoutrements
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market