Beautiful BC plums are in abundance at the farmers markets—all the better to make this delicious summer into fall transitional salad
Mains: Vegan recipes
An easy and delicious winter salad. Omit the olives if you don’t like them, but they do provide a deliciously salty tang
Chef Bri Campbell’s (now at Dolly’s Cocktails) delicious parsnip dish will change your mind about this often maligned root vegetable
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
This recipe, from chef Josh Wilhelm of Jaspers Avenue’s Toast Culture, is tangy and delicious
This soup is built on a base of roasted vegetables which adds depth of flavour
This easy and refreshing salad makes a terrific starter or a light main on a hot summer’s night
This glorious fall we experienced (though over now, quite abruptly) means veg like eggplant had enough time to ripen
This recipe by Peter Som is all about the nutty, the savoury and the umami. So good.
Our version of a simple, extremely satisfying soup first tasted at Alice Water’s Chez Panisse.