kanto 98 and filistix brunch collab today
Edgar Gutierrez of Kanto 98 and the Filistix crew are joining forces for brunch Saturday September 19, 10am-2pm at the downtown Filistix location (in the Financial Building, 10621 100 Avenue). Enjoy Filipino-inspired brunch dishes such as the delish chori burger; steak and egg baos with calamansi hollandaise, quiche made with eggplant torta; the tocino burrito with marinated pork, garlic fried rice, egg and pico de gallo in a flour tortilla and a pandesal bread pudding. Pre-order, pre-pay and specify pick-up time at filistixdelivers.ca.
biera’s third anniversary party is on sunday
Enjoy special prices and discounts on sample and beers at Biera’s (9570 76 Avenue) third anniversary party, Sunday, September 20, 3pm-10pm. They will be tapping a cask of Buffalo Meadows, a bourbon barrel-aged dark lager and chef Christine Sandford will be making a special dish to pair with it. Giddy up! Walk-ins are fine but you could reserve here: biera.ca
tuscany meets the veneto at sorrentinos st. albert
Two great Italian wine houses—Avignonesi in Tuscany and Zenato in the Veneto—go head to head at a wine dinner at Sorrentino’s St Albert (595 St Albert Trail). Enjoy five courses paired with five wines, Tuesday, September 22, 6pm-10pm. Tix: $90++, sorrentinos.com
they are back! cooking classes at kitchen by brad
The first class this fall is the Nostalgia Cooking Class (an homage to Julia Child) featuring classic French dishes. Learn evergreen cooking techniques via shrimp with Pernod, duck a l’orange, crepes cherries jubilee, 6:30pm, Tuesday, September 22. Classes are limited in size, but if you want to do one with your bubble (max 8) you can arrange a private class. Tix: $145, app.getoccasion.com.
easy summer cooking: the last of the summer squash
