Meuwly’s Sweet Pickle Brine
| 300 g | white wine vinegar |
| 175 g | white wine (any variety will do) |
| 500 g | water |
| 25 g | white sugar |
| 5 g | salt (add more to taste if desired) |
| onions or shallots, hot peppers, fennel, anything with enough flavour to stand up to the sweetness |
To make quick pickles: Combine all ingredients and bring to a simmer over medium heat. Pour over thinly-sliced vegetables and chill immediately. Store in the refrigerator and use within one week.