wine and tapas tonight!
The Glass Monkey and Bin 104 have teamed up for a delicious tasting inspired by the Veneto region of Italy, with tapas and five wines to suit, including a silky Recioto for dessert. It starts tonight at 6:30pm, $75/p all in. There may be a few tix left, email bill104@bin104.com for more info.
taste of nola at kitchen by brad
Kitchen’s menus this month celebrate Mardi Gras. Order tonight’s Jambalaya with chicken and sausage by noon. Next week it’s red beans, Cajun sausage and rice. Order here. And Friday’s soup and a bagel carries on the Marci Gras theme on Feb 18 and 25. Remember $5 from every dinner goes to the VAD program at the Maz, even more important during Heart Month.
celebrate canada agriculture day on february 22
We continue to learn that local food is better for our economy, our health and our planet. Support your regional farmers with seasonal veg and meats from the farmers’ markets, by participating in a CSA and visit restaurants that work with local farmers. At the grocery store, check the package info (BC apples vs Washington for example, Alberta pork, bison and beef, BC fish). On February 22, post a photo of your all-Canadian meal (or a dish) and use this hashtag #CdnAgDay. For more info visit here.
tomato top100: partake’s mon’soubise
Partake’s Mon’soubise, made with the exceptional Meuwly’s ham, was top of the pops last year. Other menu items nominated included the beef tartare and the Aligot. Divine. As is the atmosphere. Check it out!
recipe of the week: classic cheese fondue
Make this with Lacombe’s Sylvan Star cheeses (available at the Italian Centre Shops) for a savoury local take on the classic. Delicious on a nippy evening.
