nosh fest is this weekend!
Check out over 80 local food and beverage producers—sweet, salty, savoury, saucy, spicy, vegan and gluten free-food and craft beverages— this weekend at Nosh Fest in the Agora, 401 Festival Lane, Sherwood Park on Saturday from 10am-5pm and Sunday, 11am-4pm. Free admission.
all is bright on 124 street this weekend!
Shop, eat and enjoy live performances, ice carving, fire dancers and sleigh rides at 124 Street’s yearly festival All is Bright, between 107 and 109 Avenue and on the main stage in Helen Nolan Park, Saturday, November 19, from 4-8pm. It’s the 10th anniversary of this fun and festive event. And, Heart of the Home (12539 102 Avenue, 780-705-4928, heartofthehomeyeg.ca) will be open until 7pm, so you can fit in a little Christmas shopping after the Light Up at 5pm.
open mike at bountiful this Sunday!
Got talent? Display it at Bountiful Farmers Market from noon-3pm, Sunday November 20. Register here and you could win $30 in market vouchers.
recipe of the week: chef roger letourneau’s tartiflette
Doesn’t chilly weather make you want to dive into a warming dish of potatoes and cheese? This classic recipe for the toothsome Savoy dish called tartiflette hits the spot. Find reblochon at Cavern Cheese or Bon Jour Bakery (early December).
tomato Top100: arc’s boards
The Art of Charcuterie makes spectacular cheese and charcuterie boards—artful and delicious— using high quality local products and meats from Meuwly’s. Yes, you could do it yourself, but when they are this beautiful, why not go to the experts?
