support win house with chef holly holt, gurba’s naked fruit, meals on wheels wing wednesday, confederation lounge revamped

stark naked fruit with joe gurba

Join Joe Gurba from Vino Al Vino for a tasting of some delish white wines. Expect to have your mind blown a little and some great snacks. At the Sherbooke Tasting Room, 7pm-9pm, Thursday, March 2. Tix; $45.
 
Stark Naked Fruit with Joe Gurba

dinner with chef holly holt, kitchen party bronze medallist

Celebrate International Women’s Day and support WIN House. Chef Holly Holt is creating a five-course menu with products from local female-owned and -operated suppliers and farms, March 6 at Just Cook Kitchens. Holly is a flavour maven, you don’t want to miss this. Tix: $155/p+.

Dinner with chef Holly Holt, Kitchen Party Bronze Medallist

wing wednesday, a fundraiser for meals on wheels

Meals on Wheels has been delivering meals in-home for 54 years. Long may this essential service continue, and you can help. Buy a ticket for Wing Wednesday hosted by Jennifer Crosby and Rob Christie. It’s happening in the Stantec Tower, Wednesday April 5, from 4pm-7pm. Cash bar, biz casual dress and the chance to enjoy some hot wings? Sounds like a hot time. Tix, $45.

Wing Wednesday, a Fundraiser for Meals on Wheels

refinery: go for gold early bird ticket price ends february 26

Want to save $10? Get your Go for Gold tix before Feb 26. Refinery parties are always inventive and fun—live DJ’s, interactive art experiences and cocktails. The theme is glitter and gold so dress the part! Saturday March 10, 9pm-2am at the AGA. Tix: $35 until Feb 26, $45 after.

Refinery Go for Gold: Early Bird Ticket Price ends February 26

revamped, revised, rewarded; the new confederation lounge

How long have we been waiting for this reveal? The renovated Confederation Lounge is here and it’s gorgeous. “Fairmont Hotel Macdonald has been dedicated to connecting our local community and hotel guests to extraordinary settings in the heart of Edmonton for over a hundred years. The renovated Confederation Lounge will continue to celebrate our history while embracing its new era of dining,” says the Mac’s general manager, Garrett Turta. Exec chef Jiju Paul and exec restaurant chef Brett Van Allen have worked closely with local purveyors to create a sustainable and regional menu. Think oysters or a scotch egg; bao bun or a Mac burger with a Reposado Negroni or a peek at the rare Dalmore collection. Check it out!

Revamped, Revised, Rewarded; the new Confederation Lounge

recipe of the week: khao soi-ish chicken soup

This easy soup will warm you up from your toes to the top of your head. Don’t go forget the garnishes!

Recipe of the Week: Khao Soi-ish Chicken Soup

We’ll be back next week with a whole new year of Tomato Top100!

Tomato Top100