meuwly’s celebrates five years
Meuwly’s birthday party celebrated great food, with oysters by Effing Rob, jerky by Big G, boards by the Art of Charcuterie, bagels by Beb’s and birthday cake by the Bon Ton Bakery. Will Kotowich, Glendon Tan and Peter Keith opened Meuwly’s in July 2018 to offer house-made charcuterie. Since then, they have built an amazing community and become a vital source for both great local food brands and delicious things from their kitchen, helmed by chef Myles Fedun. Congrats and here’s to the future!
Co-founder Peter Keith with the Beb’s Bagels boys
taste of edmonton until july 30
You only have four days left to get your Taste on. Don’t miss these dishes according to our highly unscientific survey: the tacos at 3 Amigos, the beer cheese gnocchi, the poke donut at Splash Poke and Mr. Waffles waffles. And, you can still buy 50/50 tix.
visit the green & gold community garden for tasty veg this summer
The Green & Gold is in full swing now, open Tuesdays from 7pm-8:30pm and Saturdays from 11am-1pm. This Saturday enjoy the MacEwan University Jazz Saxophone Quartet while you shop for beets, new potatoes, fresh herbs and all the tasty greens of early summer. Visit here for directions.
there is a new ribeye butcher shop in sherwood park
Find high-quality Alberta pork, poultry, game, dry-aged steaks and Japanese A5 Wagyu as well as their delicious Smash Burger (made from chuck and steak trimmings) at the new Ribeye in Sherwood Park (#639 205 Festival Way). Check out their stock of prepared foods and condiments from 17 small local food producers too. Open every day from 10am-7pm, also available online, via Skip the Dishes and they ship province wide. There are now four Ribeyes—St Albert, Windermere, Terra Losa and Manning.
sabor’s friday fish and chips begins august 4!
You won’t find their tasty fish ‘n chips on their menu, ever, and it’s for a good cause—Sabor has raised over $20,000 for Santas Anonymous and Ronald McDonald House since 2019. From 11am until sold out (and sell out they will) Friday, August, 4, 11,18 and 25, $15 (beverage included).
tantalus welcomes maenum, friday, august 18
This dinner is a good reason to go to the Okanagan, if you needed one. It celebrates the launch of the Riesling Project, a collaboration with the wonderful Vancouver resto Maenum, Orofino Winery (Similkameen), somm Kurtis Kolt and Tantalus Vineyards (Kelowna). Five spectacular wines with three courses, plus reception and dessert. Menu and tix: $188.85/p all in. For more on the Riesling Project visit here.
tomato top100: meuwly’s smoked duck breast
Just the thing to up your board game. Available at Meuwly’s (10706 124 Street) and online here.
recipe of the week: chef paul shufelt’s beet salad
Gorgeous local beets (red and gold) are starting to hit the markets now. Soon it will be peak beet season. Here’s an easy salad recipe to make the most of summer beets.
