awn kitchen’s fall cooking class sched up now!
Take a class in sourdough, puff pastry, croissants, muffins, all the tables (Market, Harvest, New Orleans, Italian, Thanksgiving, Halloween). The six-week Kitchen Skills course (September 5, 12, 19, 26 and October 3) will change not only how you cook, but how you think about food. More classes will be up September 9. If you have any trouble booking, shoot them an email.
lots of hot dog weather still to come!
Pop over to Popowich Meat Company (6853-170 Street), to pick up your four-pack of Jasper Weenies, a delicious, all-beef hot dog made in house. Even better, 100 per cent of the proceeds go to the Jasper Hospitality Fund.
pre-order beb’s bagel now for thursday and saturday pick up
For the most delicious fresh bagels: order here for pick up at Good Goods Co on Thursday and Meuwly’s on Saturdays.
blooms on 7+color de vino=fun afternoon
Join Dianna Funnel for an afternoon interlude of bouquet making and wine tasting, 3:30-5pm this Saturday, at Color de Vino (9606 82 Avenue). Tix: $73.75/p+.
sundance ski shop beer & bbq for jasper
Plan to be at the Sundance Ski Shop for the Beer & BBQ for Jasper, Saturday, September 14 from 11:30-3:30, 4745 Gateway Boulevard, during their annual Warehouse Sale. Generous donations from Yukon Brewery, Alberta Ale Works, Bar Oro, Parlour Barba, Kuma Outdoor Gear, LP Tent, Sundance Ski Shop, Soysal Scoops and volunteers means every cent goes to the Jasper Hospitality Fund. Tix: $15
heart of the home at the 124 street night market
Heart of the Home (12539 102 Avenue) will be at the 124th Street Night Market, September 13 with the delicious Cawston Press drinks and Gourmet Du Village dips to sample until 8pm. Check it out!
meet go yoshizawa-san of nigara hamono at knifewear
On Monday, September 16, meet Japanese knifemaker Go Yoshizawa-san of Nigara Hamono from 1-6pm, at Knifewear (10816 Whyte Avenue). He will be joined by Medium Rare Chef Apparel and Modest Meats who will demonstrate butchery skills. And, every Monday night, chefs and cooks enjoy one free knife sharpening on Industry Mondays.
eats on 118 is back!
Discover the delicious side of 118 Avenue during Eats on 118, happening on three Thursdays this fall—September 19, September 26 and October 3. The tour includes stops at three restos, where you will meet the owners, enjoy a signature dish and learn about the culture. Tix: $50/p.
sweater weather with biera and garneau block
Taste some terrific natural wines from Garneau Block (including some unicorns–wines rarely seen in the wild) paired with delicious Biera snacks at Sweater Weather, 12:30pm-5pm Sunday, September 29, on the Biera patio (9570 76 Avenue). Tix: $28/p+.
tomato top100: sundog’s carrots
Nominators love Sundog’s amazing vegetables grown on their regenerative, no-till farm in the Sturgeon Valley. Along with toothsome carrots, find top-notch celery, cabbages, herbs and several variety of potatoes in their farm share and at the booths at the Old Strathcona and Downtown Farmers’ Markets.
recipe of the week: chef vuong’s apple haskap crumble
An easy and seasonal dessert courtesy of Kitchen Party competitor chef Joseph Vuong of Café Bicylcette
