fuge is in a new spot at osfm
Fuge Sausage is now in Row 7 at the Old Strathcona Farmers’ Market. It’s a bigger space and, along with the lineup of delicious sausages, you can also buy sausage rolls and lasagna soup. Don’t forget Fuge Friday lunch at the production facility (6736 99 Street). This week it’s bison mac & cheese, from 11am-1pm.
rge rd easter at home menu until march 29
Decide between lamb leg, dry-aged prime rib or two sizes of boneless smoked ham, all raised locally. Then, pick your sides: buttery mashed potatoes, honey-glazed carrots with thyme, dinner rolls, hot cross buns and a variety of condiments—mushroom rosemary jus, mustard and apple pork jus, haskap compote, or Lakeside Dairy cheeses. The meats you have to cook, of course, but the rest—heat up, put in a pretty dish and you’re done. Order here by midnight, March 29.
easter sunday brunch in the woodvale room
Book a beautiful Easter Sunday Brunch at the new Woodvale Room (4540 50 Street). The lavish, special occasion buffet includes a seafood station, classic eggs benny, French toast, made-to-order omelettes, French pastry and muffins, sweets and desserts. Early risers will love this—reservations are available from 8am-2pm, $59/p+.
eat drink stink at sorrentino’s
There are a few spots available for the Garlic Fest dinners at Sorrentino’s Century Park (April 1) and Sorrentino’s St Albert (April 2) with exec chef Alberto Alboreggia (pictured), garlic cooking classes and the Garlic Stomp on April 12. This is year 34 for Sorrentino’s Garlic Fest, which has raised close to $7 Million for the Roozen Family Pilgrims Hospice, Lois Hole Hospital, the Campaign for Prostate Health, Buchanan Parkinson’s Centre and Alberta Lung’s Breathing Space. This year funds support Sorrentino’s Compassion House, the home away from home for women traveling to Edmonton for cancer treatment. Brava! For all the info and to participate, visit: https://sorrentinos.group/garlic-fest.
the easter bunny is in the house at bountiful
Photos with the Easter Bunny this weekend and next from 11am-3pm. Book your spot here.
heart of the home knife sharpening clinic is in time for easter dinner
Heart of the Home’s bi-annual Zwilling Knife Sharpening Clinic happens Thursday, April 2, from 1pm-4pm, with a special 15% off any new knife purchase during the clinic. Drop-ins are welcome, or call 780-705-4928 or visit the shop (12539 102 Avenue) to sign up.
recipe of the week: chef daniel costa’s chicken liver pâté
Chef Daniel Costa’s classic Tuscan chicken liver pâté is based on the recipe from the cooking school at Tenuta di Capezzana. With Passover coming, this is the perfect time to make it.
