dine with chef chartrand at osfm
The Old Strathcona Farmers’ Market is holding several dinners called Indigenous Taste of the Market with chef Shane Chartrand this spring. Chef, who runs Paperbirch in the Market, explores indigenous flavours via foods from OSFM vendors—expect an intimate dining experience that blends food, culture and storytelling. The next one is Wednesday, April 15. Tix: $120/p+.
woodwork is now open on sundays
Downtown’s outstanding Woodwork (10132 100 Street) will be opening seven days a week starting this Sunday, from 4pm. Now, that’s something to celebrate!
maria pato is here!
Two terrific events with Maria Pato of Portugal’s Luis Pato are coming up. Luis Pato championed the native Baga grape in the Barraida region, developing new techniques in winemaking, while keeping traditional wine growing at the fore. Both daughters followed their father into crafting beautiful wines in Barraida. Maria is carrying on with her father at Luis Pato, while Filipa makes wine close by, with her husband Belgian somm William Wouters. Taste what all the excitement is about at a tasting at Color de Vino and a wine dinner at Monsoon.
Taste the exceptional wine of Luis Pata with Maria Pato at Color de Vino, 7pm, Wednesday, April 15. Tix: $55.
Enjoy these fantastic wines (sparkling, white and reds) with a multi-course dinner to suit, Thursday, April 16 at Monsoon. Tix: $125/p.
love beaujolais? don’t miss this tasting at mixtale
the marc’s sunday supper club is april 26
Enjoy this French-inspired menu by chef Karl with optional wine pairings. Tix: $95/++.
recipe of the week: nigella’s lemon polenta cake
Easy and delicious, made with pantry ingredients. With this weather? We need cake.
