asparagus dinners at sorrentino’s
Join exec chef Alberto Alboreggia and guest somm Dwayne Bayda at the next Sorrentino’s Seasonal Wine Dinner, featuring asparagus, Wednesday, June 10 at Sorrentino’s St Albert. Or, Join Sorrentino’s Stony Plain head chef Andrea Rossi, Wednesday, June 26 at Sorrentino’s Stony Plain. The choice is yours.
mazzolino dinner at coterie
Get up close with winemaker Stefano Malchiodi of Tenuta Mazzolino at a multicourse dinner by chef Earl Briones at Coterie (10330 80 Avenue), 6:30pm, Wednesday, June 17. The Mazzolino family grows pristine Chardonnay and Pinot Noir on 20 hectares in Lombardy. Nice people, beautiful wines, in a lovely intimate space. Tix: $99/++.
punk rock wines at sherbrooke
This promises to be a fun tasting with Mike Fregren of Revolution Wines, 6pm, Thursday, June 18 at Sherbrooke (11819 St Albert Trail). “Forget everything you think you know about wine. This is wine with grit, personality, and a story to tell,’ says Mike. “Expect the unexpected, trust your palate and maybe discover a new favourite that breaks all your usual rules.” Wow! Tix: $55/p.
father’s day with vagabond and irrational brewing
Let chefs Christine Sandford and Roger Letourneau take care of the Father’s Day menu. Their Father’s Day BBQ Box features smoked Acme beef ribs, cornbread with jalapeno butter, asparagus with a green garlic vinaigrette and a wedge salad with pimentón ranch, ready to enjoy. For dessert? Rhubarb and buckwheat crumble with vanilla scented farm cream. Plus add ons: Creole-spiced shrimp, skewers, Lessig hot sauces and horseradish condiment, spicy pickles. Enjoy 15 per cent off at Irrational Brewing (and recommend pairings) too. Order here and pick up Sunday, June 21 from noon-2pm, at Meuwly’s Charcuterie & Smoked Meats.
pitt county father’s day barbecue at braven
Enjoy Pitt County Barbecue on the Terrace at Braven in the Ice District for Father’s Day, 6pm, Friday, June 19. Smoked Ossabaw Island heritage pork from Alberta’s Hogs & Horns Homestead, Alabama-style smoked chicken wings and all the delicious sides. Plus: drinks, music, Little Bear Gelato and a family portrait. Giddy up! Tix: $45/adult.
kickstand drinks dirty soda is now open
Check out the new Kickstand Drinks, at 11158 Ellerslie Road. It’s open daily for grab and go dirty sodas. Mix and match your favourite pop with fruit syrups, purees, creams and other add ins, or choose from the specialty menu. I, for one, have not yet experienced the dirty soda trend. Do I see one in my future? Visit here for all the deets.
the side door at osfm
Did you know you can pick up Steve & Dan’s strawberries, fresh baking, seasonal veg and coffee to go at the Side Door? It’s at the Old Strathcona Farmers’ Market, open Tuesday through Sunday. And, right now you can score a free tote bag with a purchase over $50. Woo Hoo!
recipe of the week: chef kaelin whittaker’s asparagus and radish salad
Easy and delicious, make a few hours ahead to let the salad absorb the kicky dressing.
