no empty bowls at bar trove
There may still be a few tix left for the No Empty Bowls soirée at Bar Trove, Friday, October 2, 7:00pm-11:59pm. Champagne, silent auction and the chance to shake a paw with Lenny McDavid, all to raise funds for Parachutes for Pets. Tix.
italian cheeses rule!
Explore Italian cheeses at the Italian Centre Shops—Asiago from the Veneto in a sandwich, Campania’s fresh ricotta with your pasta gives instant creaminess, or spoon some luscious Burrata (Puglia) over your roasted veg tonight. The Po Valley’s Reggiano Parmigiano with everything. And let’s not forget the accoutrements, fig spread or a balsamic glaze brings sweetness to your cheese and charcuterie, add crisp grissini for crunch. It’s all good!
good goods moving sale!
Good Goods is clearing the shelves in preparation for another move, but don’t worry, it’s not far this time. This Saturday, from 10am-2pm at Little Brick, 10004 90 Street. RSVP for 40 per cent off.
explore the pour at city cellars tasting
Sip, sample and discover wine, beer, spirits and as well as pumpkin-inspired products from nine importers at Explore the Pour at City Cellars (10505 123 Street), 3pm-6pm, Saturday, October 3.
who dunnit book signing at three vikings
Meet Jenny Short and get your copy of The Case of My Disappearing Husband signed, from 2pm-4pm, Sunday, October 4, at Three Vikings Pub.
vagabond is now in the brewery district
Join chefs Christine Sandford and Roger Letourneau in Vagabond’s new winter home in the former Wilfred’s space (inside Made by Marcus) in the Brewery District, from 5pm–11 PM, Thursdays–Sundays, October 3 until January. Enjoy an excellent selection of wine, beer and classic cocktails accompanied by classic seasonal Vagabond dishes. Make a reso here, but they do leave room for spontaneity (walk ins).
tenuta fanti at braven
Join Martina Girardi of Montalcino’s Tenuta Fanti for dinner at Braven, Wednesday, October 7. This will be a blockbuster with six delicious courses by exec chef Jason Greene. Tix.
customer appreciation day at heart of the home
The first Wednesday of every month is Customer Appreciation Day. Receive 20 per cent off your entire purchase (excludes sale items, gift cards and previous purchases). HOTH donates $1 from every sale to the Alberta Homeward Hounds Rescue Bureau. You can also bring in new and gently used pet items.
hot chefs cool beats tix on sale now
The lively and delicious event is happening November 18 at the Royal Glenora Club. Taste some delicious food and hear some great music all in support of In The Weeds, the hospitality mental health charity. There is no time like now to buy tix, it always sells out.
recipe of the week: chef daniel costa’s linguini con le vongole
Chef’s fave pasta dish—easy and delicous!.
