mary taylor wines at boxer this Saturday
Meet Mary Taylor of Mary Taylor Wines at an informal meet and greet tasting at Boxer Alberta Kitchen & Bar, 4pm-6pm, Saturday, October 17. Enjoy some tasty snacks and taste through an incredible portfolio where the emphasis is on terroir, great taste and superb value. Tix: $75/p+.
pannenkoeken downtown daily at de dutch
Try the Dutch crepe-like pancake called the pannenkoeken—thin, savoury (or sweet) and absolutely delicious at DeDutch (10030 Jasper Avenue, https://dedutch.com/menu/edmonton). Enjoy the fall special—pumpkin spiced French toast or pannenkoeken. If that’s not your jam there is lots more on the menu at De Dutch, during the week from 7am-2pm and 8am-3pm on weekends. Check it out!
experience basket giveaways at bountiful
Enter to win one of three different baskets filled with vendor goodies! Visit the info booth at Bountiful for all the details.
darling wine club: wine & halloween candy
Wine and candy? Why not? Taste through the pairing of four classic Halloween treats with four wines and talk about why they work (or why they don’t?) in a fun and stimulating session, 3pm, Sunday, October 18. Tix: $50.
master the classic omelette at the kitchen at epl
Learn how to make a classic French omelette or a Canadian diner-style omelette during EPL’s How to Festival, 10am, Saturday, October 24 downtown at the Stanley A. Milner Library.
indigenous market dinners at osfm
Paperbirch at the Old Strathcona Farmers Market (OSFM) is transitioning to the Bus Barn Café, with a new, casual market menu available from 8am-3pm every Saturday and 11am-3pm Sunday. We won’t see chef Shane Chartrand there every weekend, but you will see him at the next Indigenous Taste of the Market dinner, Wednesday, November 18 Tix.
recipe of the week: chef bri campbell’s roasted parsnips
Chef is now running the kitchen at Dolly’s Cocktails. This delicious root veg dish never disappoints—zhuzhed up with a cardamon coconut carrot puree and pumpkin seed duukah. Yum!
