wine at three vikings, darling and vagabond, halloween costume cocktail party at workshop, plus recipe of the week: chef daniel costa’s paccheri with conservas, olives and capers

have a mid-day moment at three vikings

Did you know that Three Vikings has a sweet afternoon interlude? From 2pm-5pm, Tuesday-Friday, join them for a discounted glass of wine and a $5 cheese plate (really, all you need for a snack). Post shopping, pre dinner, a fun get together with friends that’s hard to beat!

Have a Mid-day Moment at Three Vikings

meet con-greg grigoriou from australia’s delinquente wines

Delinquente makes small-batch wines from southern Italian varieties, in South Australia’s Riverland. Bright, full of character and, in Con-Greg’s words, smashable. Here are two chances to meet Con-Greg Grigoriou, Delinquente’s winemaker:

meet Con-Greg Grigoriou from Australia’s Delinquent wines

At Darling, 5pm–9pm, Sunday, October 25 where they will be pouring a bunch of Delinquente wines throughout the night, with Con-Greg hanging out to chat, sip wine and share. Super casual—no tickets and no set dinner. Make a regular reservation, order from the menu and drink some great wine with the person who makes it.


meet Con-Greg Grigoriou from Australia’s Delinquent wines

Have a glass with Con-Greg at the Vagabond Pop-up, Monday, October 26. They will be pouring a selection of Delinquente wines alongside an à la carte menu of small plates from 5pm. Tix: $15/p, included a glass of bubbs!

there is something haunting in the light of the moon…

This sounds fun: the Spirits of Halloween Costume Cocktail party at Workshop Eatery, 6pm, Saturday, October 31. Enjoy appetisers, cocktails, tarot card readings and a chance to win for best costume. Tix: from $80/p.

There is Something Haunting in the Light of the Moon…

recipe of the week: chef daniel costa’s paccheri with conservas, olives and capers

So easy and so delicious. Follow chef’s Costas’ cooking methods and you will always know how to make great pasta. Seriously, it’ll change your life.

Paccheri with Conservas, Olives and Capers