Father’s Day, more farmers’ markets and get cooking

tomato radio with get cooking yeg

Kathryn Joel and Doreen Prei from Get Cooking Edmonton popped by Tomato Radio to talk about their passion for teaching people how to cook and the imporatance of great ingredients. Listen: https://soundcloud.com/tomatoradio/

fathers day for the culinarily minded

Is your Dad a whiz in the kitchen? Jonesing for some new Staub? Check out this handy gift guide for Father’s Day from Heart of the Home here: http://www.heartofthehomeyeg.ca.

two markets are better than one on 124 street

The 124 Street Grand Market (102 Avenue and 124 Street) is having Sunday markets from 11am-3pm (until August 26) at 102 124 Street, along with their regular Thursday night markets on 108 Avenue (until October 4). Both are outdoor markets, dog friendly, so you don’t have to leave your pooch at home. Check out the vendor schedule at http://124grandmarket.com

meat lovers delight for fathers day

Both downtown and the Ellerslie locations of Pampa Brazilian Steak House (http://pampasteakhouse.com/edmonton) fire up Father’s Day brunch with delicious beef rump steak, crispy pork belly and marinated lamb on Saturday, June 16 and Sunday, June 17 from 10am-2pm, $32/p with special prices for kids or just the salad bar. Call for resos, 780-756-7030 or book online: http://pampasteakhouse.com/edmonton).

boost original redhead condiments by june 19

The ATBooster campaign for Original Redhead Condiments is happening until June 19. It’s a great way to support a local chef while enjoying the products too. How it works: purchase a reward such as a sauce, catering or a custom fermentation and chef Whyte is able to expand the business. Find all the info here.

asparagus for breakfast?

Yes, sir! Make your Dad this delish bacon and egg asparagus hash.