franco massolino at dinner and a tasting; read, eat, drink at chartier; murder on the cheese board at cavern; plus tomato top100: art of charcuterie boards

pitt county pop up at the common

There may be a few tix left for this fun pop up by the master of the pit, Peter Zukiwksi (Pitt County BBQ). Working with the Common’s kitchen team, he has created a stellar menu for this Friday. Don’t miss it! Pitt County’s amazing barbecue is always delicious. Tix: $69/p+.

Pitt County Pop up at The Common

what’s up at kommune this friday

Kommune Snack Bar (11931 Jasper Avenue) is a great neighbourhood concept—open early for coffee, matcha, fresh baked goods, sandwiches and small plates and drinks at night. Another cool thing, every cocktail has a non-alcoholic twin, so everyone can share the experience. There is a new fall winter menu and, this Friday, Connor Connors is playing from 8pm; no cover charge, $5 Kronenbourg and 10 per cent off matcha and coffee. Check it out!

What’s up at Kommune this Friday

brunch, baby! at fox burger

Love brunch? The Westmount Fox Burger (11003 124 Street) offers Brunch, Baby! every Friday, Saturday and Sunday from 9am-3pm. Book here.

Brunch Baby! at Fox Burger

pranzo #3 is this sunday!

Pranzo #3 is happening this Sunday from 2pm at Culina Famiglia (10821 95 Street). Tix.

Pranzo #3 is this Sunday!

cambodian pop-up at little wolf

It’s Cambodian night with Cheata Nao at Little Wolf, Sunday, November 16. Enjoy five Cambodian dishes with delicious Rieslings chosen to suit and Cambodian-inspired cocktails. From 8pm, walk in, you don’t need a reso. There will be meat; the menu is not vegetarian or vegan friendly.

Cambodian Pop-up at Little Wolf

meet franco massolino at dinner and a tasting

Two opportunities to taste the wonderful Piedmontese wines of the historic Massolino estate: a wine dinner at Vivo Ristorante (8352 Lessard Road) on Thursday, November 20—six courses by chef Medi with seven wines, including the delicious Barbera and Barolo. Tix: $199/p+.

Also, at a sit-down tasting at Keg’n Cork, 7pm, Friday, November 21. Tix: $25/p.

Meet Franco Massolino at Dinner and a Tasting

aligra holiday open house

Taste some delicious wine and spirits and enjoy 10 per cent off on purchases at Aligra’s pre-Christmas Open House & Sale, Friday, November 21, 5pm-8pm. Free parking near Entrance 58. RSVP here.

Aligra Holiday Open House

Bent stick pints for pups

keep the animals warm this winter

Join Garneau Block at Relish Bar (9570 76 Avenue) Sunday, November 23 for Larry’s Night, a fundraiser for the Edmonton Cold Weather Animal Rescue Society. You will learn all about Larry too! Tix: $25.

Keep the Animals Warm this Winter

read, eat, drink at chartier /p>

Chartier continues its fun book pairing dinners with the Daisy Chain Book Co, 6pm, Tuesday, November 25. First, a cocktail and appetizer at Chartier, then pop into Daisy Chain for a reading and shopping party. After that, back to Chartier for three-courses by chef Tamara Solon, all inspired by The Christmas Carol. Tix: $80/p+.

Book Pairing Dinner at Chartier

tastes of the season at café bicyclette

Enjoy a beautiful five-course menu by chef Joseph Vuong at Café Bicyclette, 6pm, Friday, November 28. Tix: $90/p++.

Tastes of the Season at Café Bicyclette

murder on the cheese board at cavern

Books, wine, cheese—sounds like the perfect evening! Join Garneau Block and Audrey’s Books for a tasting board paired with selected sips along with your choice of an Audrey’s mystery to take home, Thursday, November 27. Tix and info here.

Murder on the Cheese Board at Cavern

tomato top100: art of charcuterie boards

The charcuterie boards created by the Art of Charcutierie team are always as beautiful as they are delicious. AoC has a new, very accessible location (6728 99 Street) near Fuge Sausage.

Tomato Top100: Art of Charcuterie Boards

recipe of the week: chef daniel costa’s taglioni

Follow this recipe exactly and learn from the master of pasta, chef Daniel Costa.

Recipe of the Week: Chef Daniel Costa’s Taglioni