got some wine lovers on your list?
Color de Vino has seven different Wine Advent Calendar options to choose from this year, including, all red, all white, all natural and custom, from $364. Order now for pick-up or delivery starting November 22.
taste wine with bianka schmitt at color de vino
Join Bianka Schmitt of DB Schmitt for a tasting at Color de Vino, Sunday, November 9 from 2pm-4pm. Bianka and Daniel Schmitt produce biodynamic wine in Rheinhessen and the wines are delicious—fresh and full of personality. although the Rheinhessen produces a large quantity of high production wines, DB Schmitt is part of the new wave that is elevating the quality level and reputation of the region. Check it out!
Tix $15/p+.
pitt county pop up at the common
Enjoy three amazing courses involving smoke at the Pitt County Pop-up Dinner at The Common, Friday, November 14. Pitt County’s amazing barbecue is always delicious. Tix: $69/p+.
for the love of the sea
The Marc’s Sunday Supper on November 23 is inspired by the Feast of the Seven Fishes. If you love seafood, it’s a don’t miss evening, with wine pairings by Joe Gurba (Vino al Vino). Tix: $175/p all in.
i’m still hungry premieres december 10
Don’t miss the inaugural showing of I’m Still Hungry by Kevin Kossowan and Gurvinder Bhatia at the IMAX Theatre at Telus World of Science (11211 142 Street) 6:30pm, Wednesday, December 10. The panel discussion after looks exciting, with chefs Daniel Costa, Shaun Hicks, Blair Lebsack; restaurateurs Caitlin Fulton, Nadine Lewis, Patricia Ross, Patrick Saurette and drink people Gurjeet Khaira and Greg Zeschuk participating. Advance tix only: $20.
holiday issue on stands now!
The November/December issue is chock full of delicious things to eat and drink this holiday season. Find at over 250 locations around the capital region and online at thetomato.ca.
tomato top100: ribeye’s bone broth
Ribeye Butcher Shop’s bone broth—outstanding and beloved by nominators.
recipe of the week: chef max straczek’s bigos
Recipe of the Week: Chef Max Straczek’s Bigos
Feeling a little chilly in the dark? Chef Max’s traditional bigos (Polish cabbage and sausage stew) will warm you up.
