What would you like to see under the tree from a wine lover with more…
Wine cocktail recipes
Penfolds’ Matt Lange had heard about this guy throwing monumental Grange tastings in Texas, “…
Festive gatherings — tables loaded with family favourites or pot luck dishes, everything from soup…
Former Montrealer Fiona Perrin Birken, North American brand ambassador for Sauterne house Chateau Guiraud, came…
Recipe by Red Ox Inn staff 9420 91 Street, 780-465-5727, theredoxinn.ca Coal Lake Honey Farm…
Recipe by Executive chef Charla Padilla, Madison’s Grill at the Union Bank Inn 10053 Jasper…
Recipe by Executive sous chef Vincent Horvath 4404 Restaurant at the Delta Edmonton South 4404…
Recipe by executive chef Shane Chartrand, Von’s Steakhouse & Oyster Bar 10309 81 Avenue, 780-439-0041,…
Recipe by Chef de cuisine Doreen Prei, Edmonton Petroleum Club 11110 108 Street, 780-474-3411, edpetroleumclub.com…
Recipe by Chef de cuisine Stephanie Dore, Culina Muttart Muttart Conservatory, 9626 96A Street, 780-466-1181…
It was when someone suggested we were on our way to learn kegeling that things started to get weird
If the last time you drank riesling was out of a bottle shaped like a…
“The eye opener for me was working at Mission Hill — the cuisine Michael Allemeir…
“We have such great proximity to produce. I look out the window and see the…
Chris Remington’s resume ranges from cooking in Scotland, New Zealand, Southeast Asia and Europe to…
“We first came to the Okanagan to help Heidi at Joie Farm,” says Dana. “We…
I first met Bernie Casavant when I fell in love with not just his food…
“Cooking at Mission Hill is about being a champion of this place — the Okanagan…
“A few years ago, most growers couldn’t supply in fall and winter. Now many are…