mad cool vino español, spilt zero proof open, summer sunset dinner at the mac, plus tomato top100: kind’s river valley road ice cream

glass of the sask is back this summer: drink up!

We know that Edmonton’s tap water is delicious—bright and fresh with a hint of minerality. And so do these restos, who are participating in Epcor’s award winning program: Bernadette’s, all the YEG Bodegas (124 Street, Ellerslie, Highlands, Downtown), The Butternut Tree, Dalla Tavola Zenari, Dogpatch Bistro Pub, Dorinku Tokyo, Fox Burger High Dough, The Lingnan, Mai Mai Vietnamese, Omen Brewing, Padmanadi Downtown, Pals Sandwiches, Sabor, Sauce Caribbean Restaurant, SPLITZeroProof and XIX Nineteen. Visit here for all the info.

Want your own carafe? Purchase at the Edmonton Art Council Shop in Churchill Square until tomorrow (or until supplies last). Having an event? Visit here to apply to have the mobile Glass of the Sask water tank come to your neighbourhood event.

Glass of the Sask is back this Summer: Drink up!

enjoy a summer sunset dinner at the mac

It’s hard to beat dinner on the terrace at the Mac, the elegant setting beside the gardens framing incomparable river valley views. This might be it: a chef-hosted, long table dinner on the private terrace of the Empire Ballroom. Four-delicious courses with wine pairings. 6pm, Friday, July 12 at the Fairmont Hotel Macdonald, Empire Terrace. Tix: $99/+/p.

Enjoy a Summer Sunset Dinner at the Mac

no alcohol, all fun; split bar is open

Spilt Zero Proof (11909 Jasper Avenue, spilt.ca), Alberta’s first no alcohol bar, is now open. Think speakeasy vibe, but no bathtub gin here. Instead, find delicious hand-crafted mocktails by AF (alcohol free) maven Jo Ann Pierce, classes with a culinary (and flavourful) focus, a bottle shop plus a terrific community of fun-loving people. Open Tuesday and Wednesday, 1 pm- pm; Thursday 1 pm-9pm; Friday, 1 pm-9pm; Saturday,11am-10pm and Sunday from 11am-3pm. closed Mondays. Check it out!

No Alcohol, all Fun; Spilt Bar is Open

Co-founders from left: Keenan Pascal, JoAnne Pearce and Andrew Paul.

love spanish wine? don’t miss mad cool

Mark your calendars for a first-time ever Spanish wine event this fall—Mad Cool Vino Español Spain Uncorked—at the Winspear Center in support of the Winspear Centre for Music Expansion Project. Enjoy multiple food stations by the Italian Center and RGE RD (so far) and delicious wines that showcase the versatility, regionality and quality of Spanish wine, 6pm (VIP), Wednesday, October 2. Tix: from $103.75/p+.

Love Spanish Wine? Don’t Miss Mad Cool

book a twilight picnic at the botanic garden

A picnic under the evening sky surrounded by the gorgeous UofA Botanic Gardens? Count me in. New this year are some deliciously themed menus, Canadiana until July 12, followed by Mediterranean, Middle Eastern and East Meets South Asian themes. The Autumn Harvest menu wraps up the season in the fall. The experience includes admission to the garden for two people, a gourmet picnic box for two and live musical entertainment. Gluten-friendly and vegetarian options are also available, $125+/2. Book here.

Book A Twilight Picnic At The Botanic Garden

so long nick lees, we will miss you

Nick Lees was an indefatigable prankster and fundraiser. The wine community, the running community, the charity circuit, everyone he met really, remember Nick with fond memories and funny stories. You always had fun if Nick was around, he made sure if it. There is a lovely obit in the Edmonton Journal and story by Nick’s colleague, Cam Tait. No word yet on when the memorial service will be held but it will need a very big room.

So Long Nick Lees, We Will Miss You

tomato top100: kind’s river valley road ice cream

Kind Ice Cream’s River Valley Road remains supreme for Top100 nominators. We say yaay! but make sure to try Kind’s delish seasonal flavours too.

tomato top100: kind ice cream

recipe of the week: rhubarb snacking cake

And it’s gluten free! An easy and delicious way to use up some of the rhubarb glut we have this year. Freezes well too.

recipe of the week: rhubarb snacking cake