mojojojo canning class, charcuterie and beer collab, fu’s new location, plus recipe of the week: chef tony le’s fire-roasted tomato soup

the marc’s sunday supper club is with the okanagan’s le vieux pin

The Marc’s Sunday Supper Club is this Sunday, June 25, 6pm. This dinner promises to be a stunner, showcasing wines from La Stella and Le Vieux Pin, including Ava, their delicious Roussanne Marsanne blend, and the exceptional Syrah cuvée Violette, paired with four lovely courses, plus reception and dessert. Tix: $155/p all in, call 780-429-2828 to book.

The Marc’s Sunday Supper Club is with the Okanagan’s Le Vieux Pin

fu’s new location is a trip

The new location on Jasper Ave has lots more room to eat noodles, drink great cocktails, chill and dance. Check it out!

Fu’s New Location is a Trip

book a group canning class at mojojojo pickles

Did you know you can book a canning class at MojoJojo Pickles? Get four people together for a custom class at the shop or online. Or, book an event (30 people plus) at your business, community league or hall. They bring everything! Get all the details at mojojojopickles.com or email info@MojoJojoPickles.com.

Book a Group Canning Class at Mojojojo Pickles

charcuterie & beer night with sea change and meuwly’s

Tix go on sale Friday for the latest charcuterie and beer collab.
 
Charcuterie & Beer Night with Sea Change and Meuwly’s

peugeot grinders on sale at heart of the home

Here’s a chance to stock up on French-made Peugeot pepper mills and salt grinders at a discount at Heart of the Home, 12539 102 Avenue. In- person shopping only, but check out the styles online at heartofthehomeyeg.ca/
 
Peugeot Grinders on Sale at Heart of the Home

tomato top100: impasto labs tagliatelle

Chef is back from Italy to wow you with delicious dishes. Private dinner bookings available this summer, chef@impastolab.com.

Tomato Top100: Impasto Labs Tagliatelle

recipe of the week: chef tony le’s fire-roasted tomato soup

It’s soup weather. Warm up with Chef Le’s easy and delicious soup. Pick up lovely roma tomatoes at Bountiful Farmers Market.

Recipe of the week: Chef Tony Le’s Fire-Roasted Tomato Soup

butternuts two canada day dinner