california wine dinner at guru tonight!
GURU Kitchen & Bar (10111 104 Avenue) is collaborating with California’s Share a Splash (Angels & Cowboys, Atelier, High Dive) for a terrific wine dinner tonight. Tix: $135-$145. See the menu and book: 780-399-8210 or here.
malbec and meatballs at aligra
Taste Malbec in all its permutations and styles with meatballs at Aligra Wine & Spirits (1423 West Edmonton Mall) on Wednesday, April 17, 5pm-7:30pm. The event is no charge, but you must register.
in the okanagan next weekend?
Don’t miss the Sustainable Winegrowing BC (SWBC) Tasting at the Naramata Vault, Saturday, April 20, 11am-3pm. Learn why sustainability matters and taste delicious wines along with food trucks and dancing. Tix: $40.
the marc’s sunday supper
Enjoy a delicious interpretation of French and Vietnamese flavours and technique by sous chef Jack Dickson, and new chef Eric Hanson, paired with exceptional French wines by somm Misun Bu, including an exceptional Bandol rosé, Domaine de La Bégude. It’s a seafood heavy menu, see it and the wines here. Tix: $155/p all in. Sunday, April 21, starting at 6pm. Call 780-429-2828 to reserve.
frokost at three vikings
Eat little sandwiches with great beers? I’m in! Enjoy Frokost at Three Vikings (10713 124 Street), Sunday, April 21, from 4pm-7pm, starring eight courses of Danish smørrebrød paired with Polyrhythm beers. Tix: $125/p all in.
tomato top100: lindeal’s roti platter
Start your Caribbean food exploration with this delicious platter—chickpeas, potato, curried pumpkin and either chicken or goat.
recipe of the week: chef josh wilhelm’s apple mustard slaw
This recipe, from chef Josh Wilhelm of Jasper Avenue’s Toast Culture, is tangy and delicious. You could make it with green or red cabbage, or add some shredded carrot or radish for colour. Tastes like spring!
