have a dog and a beer for jasper
Pop by the Sundance Ski Shop for the Beer & BBQ for Jasper, Saturday, September 14, from 11:30-3:30pm. Generous donations from Yukon Brewery, Alberta Ale Works, Stawnichy’s, TGP, Bar Oro, Parlour Barba, Kuma Outdoor Gear, LP Tent, Sundance Ski Shop, Soysal Scoops and volunteers means every cent goes to the Jasper Hospitality Fund. Tix: $15, or just come by 4745 Gateway Boulevard and browse the warehouse sale too!
heart of the home le creuset sale on now
Select Le Creuset items are 25 per cent off in September at Heart of the Home (12539 102 Avenue), in-store shopping only. Coming up later this month are Zwilling Knife promos, including some free sharpening clinics. Fall hours are Monday-Saturday, 11am -5pm and Sunday, noon-4pm.
learn about vapolicella from an expert
The Canadian Liquor Store (#101 18003 105 Avenue) is having a Valpolicella Masterclass, Wednesday, September 18, from 7pm-9 pm with Italian wine expert Marcia J. Hamm. Taste outstanding examples of Classico, Superiore, Ripasso, Amarone and Recioto wines. Tix: $40/p.
fish & chips friday at out of bounds
Every Friday, Out of Bounds Restaurant in the Cattail Golf & Winter Club offers the crispest, more delicious fish and chips, from 11am-11pm. Gluten-friendly too!
drink to jasper at vines
Vines Wines Riverbend (2331 Rabbit Hill Road) is donating $5/bottle of the specially marked San Marzano Primitivo from Puglia, Italy ($19.99/b+) to the Jasper Hospitality Fund. It’s a super drinkable red, ideal for fall dishes, buy a case!
tomato top100: brown butter café’s good morning bunwich
Could this be Edmonton’s most loved breakfast sandwich? Nominators seem to think so. This charming, deep south café (1528 91 Street SW) has a lot of delicious things on the menu but it’s the bunwich with its silky milk bun that is beloved.
recipe of the week: chef max straczek s bigos
Ready for some savoury fall flavours? Nothing hits the spot like Pyro chef and Kitchen Party competitor Max Straczek’s take on his mother’s classic Polish cabbage and sausage stew, bigos. It’s easy to make, hearty and delicious.
