Features
An Entertaining Menu
Cibo’s family Boxing Day dinner
Gold Medal Plates Christmas Cookies
The sweetness of the season
Liquid Gifts
From cash-strapped friends and rich uncles
Sides and Stuffing
Holiday meals wouldn’t be holidays without the sides | Mary Bailey
Far Out and Fabulous!
For the culinarily-obsessed | Mary Bailey
Gingerbread Houses
A gingerbread house-making party | Jan Hostyn
Entertaining 911
Or what I now know about having a party | Mary Bailey
Departments
Dish
Gastronomic happenings around town
The Proust Culinary Questionnaire
Marjorie Bencz, Executive Director, Edmonton’s Food Bank
Beer Guy
Cheers to chocolate | Peter Bailey
Drink
With the wassailing bowl | Jared Bernard
Wine Maven
Mary Bailey
According to Judy
Fashion-forward foodies foretell future food | Judy Schultz