[metaslider id=”9709″]
edgar asparagus is here!
This weekend at the Edgar Farms stand in the Bountiful, Downtown and Old Strathcona Farmers’ Markets. Shave those earthily delicious raw stalks into a salad, grill on the barbecue, or wrap with pancetta and Boursin and bake. Why is fresh, northern Alberta-grown asparagus such a big deal? Learn about the Edgars and their asparagus here.
knifewear’s garage sale is back
Find rare knives, refurbished knives, one-of-a-kinds and knives from new makers, until May 24. Shop the sale and pick-up curbside at 10820 82 Avenue, 587-521-2034.
the other harbinger of spring: rhubarb
Rhubarb’s fresh, sweet and tangy flavour is so welcome after winter. Two weeks ago the plants were just peeking above ground. Now? It’s pickable. What to do with the abundance of stalks? Make Awn Kitchen’s cordial. Add sparkling water or wine (or a shot of gin) to make a delish beverage to enjoy after planting your garden. Here’s the recipe.
here’s to red sauce—rano’s italian kitchen pop-up by dalla tavola zenari
Craving old school Italian-American food? Dalla Tavola Zenari created the Rano’s Italian Kitchen Pop-up Menu featuring dishes like spaghetti with meatballs, stuffed peppers, chicken parm to satisfy those cravings. Order à la carte or as a family meal (salad, pasta and main course) for pick-up, or get it delivered via Skip. Get all the deets here.
grow a row for meals on wheels
Planting this weekend? Think of adding a few extra rows for Edmonton Meals on Wheels (EMOW). As many of EMOW’s clients can’t plant a garden or get to the farmers’ market, this is the next best thing. Donations will be used in daily meals or cut and frozen for future meals. All the root veg (potatoes, onions, carrots, beets) as well as rhubarb, zucchini and celery are accepted. No squishy tomatoes, fruit, squash or fresh herbs. At harvest time, call 780-429-2020 to make a drop-off appointment (appointments necessary due to Covid19 safety regulations). Find more info here and get growing!
