Who makes us look differently at our food culture? Who inspires us?
Bread
“Every region in Italy has a version of a soup thickened with bread, this Tuscan…
There is usually a lot of panettone (Italian holiday bread) around after the hols —…
3 c toasted breadcrumbs 1 c milk (approx) 2 beaten eggs 2 t butter ¼…
This Pulignese dish is perfect for a busy Friday night — its salty savouriness the…