We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?
Doug Hicks
Every few months or so, sommelier Nicole Weinkauf and chef Daniel Costa hold a night…
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?
Every few months or so, sommelier Nicole Weinkauf and chef Daniel Costa hold a night…