The Tomato Food & Drink: the flavour of Edmonton’s food scene.
Every year we ask people who make their living in wine—restaurateurs, chefs, importers, wine reps, agents, wine store owners and other wine professionals this question: what would you love to see under the tree from your pal with no cash and from your rich relation?
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?
Every few months or so, sommelier Nicole Weinkauf and chef Daniel Costa hold a night…