it’s π day on friday!
Eat a pizza in the café or take a pizza to-go at all Italian Centre Shops and support lunch and snack programs in Edmonton and Strathcona County.
seedy saturday this weekend!
Find all the seeds you need to get growing at the Sakaw Gardens Seedy Saturday, March 15, at Sakaw School (5730 11A Avenue) from 10am-4pm.
baking equipment on promo at heart of the home
Kitchen tools in need of a refresh or do you need a house-warming gift? Heart of the Home offers 15 per cent off baking equipment—bowls, rolling pins and the like—until March 31. Hours: Monday-Saturday, 10:30am-5pm and Sunday, noon-4pm.
beb’s bagels now at transcend coffee
You can now find Beb’s delicious bagels at all Transcend Coffee locations and on Saturdays at Meuwly’s. Order by Thursday every week or pop-in and take your chances. On offer right now, the outstanding Meuwly’s brisket sammie on a Beb’s, available every Saturday until they sell out. Get there early because they will sell out.
edmonton cocktail week starts sunday!
Edmonton Cocktail Week happens March 16-23 with loads of exceptional events, starting with the Moonlight Cocktail Club, at Next of Kin (10425 121 Street), Sunday, March 16, and ending with An Above Average Evening at Woodwork (10132 100 Street), Sunday, March 23. There is an event every night in between, check out the schedule here and buy your tix!
love the cue?
Don’t miss this collab with Darkside of the Grill and Canadian Brew House (CBH), Friday, March 21 at the Lewis Estates CBH. And at the Spruce Grove CBH, Saturday, March 22. It’s all part of the Smoke ‘Em If You Got ‘Em Tour by Mel Chmilar, Dark Side of the Grill. It’s a delicious experience including Mel’s tender ribs, toothsome brisket, Texas sausage and smoky pulled pork. Resos from 6pm. Tix: $54.99/p. Plus, enter to win a Darkside of the Grill prize pack and a Meat Lovers box from Ribeye Butcher Shop!
friends of richard toll tasting at keg n cork
Taste Iron Hive Mead,7pm, Friday, March 21 at Keg n Cork, with $5 of the admission price, as well as 10 per cent of sales, going to Richard Toll’s family GoFundMe. Tix: $10/p.
sicilian wine tasting at color de vino
Kelsey and Juanita were in Sicily recently and they are eager to share finds. Your mind might be blown—2pm-3pm, Saturday, March 22. Tix: $49/p+.
natural wines + cheese and charctuerie = delicious
On Sunday, March 23, from 2pm-4pm, join Gabriella from Garneau Block and Pete from Meuwly’s to taste natural wines (including some terrific Canuck wines) paired with favourite cheeses and Meuwly’s charcuterie. It promises to be a fun, relaxed and tasty way spend a Sunday afternoon. Tix: $90/p+.
blooms on 7 offers a special deal for march
Book early and save. Use coupon code MARCH2025 to receive 20 per cent off upcoming events and workshops.
this sounds amazing!
Don’t miss the latest Passport to Global Flavours dinner at Out of Bounds Restaurant, the French Asian Soirée, featuring guest chef Chris Koo, Saturday, March 29. Chef Koo—trained in both cuisine and pastry at Le Cordon Bleu—uses classic French techniques to create dishes with vibrant Asian flavours. Four courses, and, yes, there will be potstickers. Tix: $75/p++, book from 5pm.
vagabond aprés-snow at the monolith
There might be a few seats left for chefs Christine Sanford and Roger Letourneau’s Après-Snow at The Monolith, Sunday, March 30. Check it out here.
tomato top100: art of charcuterie’s charcuterie boards
Every week in the BITE we will highlight something delicious from the latest Tomato Top100, starting with the exquisite charcuterie installations by Dianna Harrison’s Art of Charcuterie. Explore the entire list of great things to eat and drink (parts one and two) at thetomato.ca.
recipe of the week: easy tomato soup
Nothing better on a dreary day than a bowl of tomato soup. Here’s a quick and easy way to make it, using things you already have in your pantry.
