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top100 is here!
The March/April issue is on stands and online at thetomato.ca. Along with the 9th Annual TomatoTop100, the Kitchen sink is back, Jan Hostyn talks savoury porridge, Aditya Raghaven answers the Proust Questionnaire, we learn about mustard and the art of the beer label. Available at over 200 spots in Edmonton and area. Hear more about the Top100 at 7:40 am, Thursday on Global Edmonton Morning News.
more restos opening for limited dine in
Biera, RGE Rd and Café Bicylcette are now open (or will be soon) for safe, socially distanced in-house dining. As well, the Greenhouse has those amazing firepits, Café Bicylette, their terrific winterized outdoor patio and The Common offers 25 per cent off food and 50 per off drinks for heated patio dining.
a taste of pampanga at filistix
The menu features Kapampangan batchoy soup; sipo (quail eggs, shrimp, jicama, peas, carrot); pork asado, sisig (grilled pig jowls and ears with onion and chile); bringhe rice (like paella) and a deliciously rich dessert called tibok tibok. Ariel from Filistix tells me it’s made with rice flour, milk, coconut cream and latik (toasted coconut milk curd) similar to a custard but with no eggs and is traditionally made with water buffalo milk. We love the feasts Filistix brings to the table—a way to learn something about Filipino culture thought its food. A Taste of Pampanga is available for pre-order until 8pm Thursday, March 11 and picked up Saturday March 13, 4-6pm. Dine in available between 6-8pm, reservations are recommended. The feast is $70/two or $140/four. Order here.
sustaining canoe volant
The Flying Canoe Volant is full, but you can donate to help this spectacular event continue every year. Watch the cool video and donate here.
