trove bar coming to downtown, chinatown dining week, tuscan wines at mixtale, plus recipe of the week: fennel and orange salad

chinatown dining week starts today!

Chinatown Dining Week, a great way to explore Chinatown eats, began in 2018 with five restaurants. It’s up to 27 now—Chinese, Korean, Vietnamese, pho, hot pot, barbecue, subs, dumplings, noodles, seafood, vegetarian, baked goods, ice cream—it’s all here. Lunches and dinners, at great prices. All-volunteer organized, supported by a Chinatown vibrancy grant. Brava volunteer team! For all the restos and what’s on offer, visit: here.

Chinatown Dining Week starts January 15

make your noms for the tomato top100

What was the best thing you ate or drank last year? Let us know! Nominate here.

Tomato Top100 2025

green and gold garden’s west coast seed sale on now

The annual fundraiser with West Coast Seeds gives you a chance to order over 600 varieties of vegetable, flower and herb seeds and support the Green and Gold Garden. Save on shipping costs too; the seeds are sent to the Green & Gold Garden for pick up in Edmonton, in March. For more info and to order visit here.

Green and Gold’s West Coast Seed Sale on Now

celebrate scotland’s national poet robbie burns at bin 104

Bin 104 is offering 15 per cent off single bottles of single malt Scotch whisky from Wednesday, January 22, to Saturday, January 25, in honour of Robbie Burns Day. Great time to stock up.

Celebrate Scotland’s national poet Robbie Burns at Bin 104

walk through tuscany at mixtale

Join VIA Italian wine expert Marcia J Hamm for a Walk through Tuscany at Mixtale (914 Parsons Rd SW),6:30 pm, Friday, January 24. Enjoy six delicious Tuscan wines with six bites. Tix: $85/p, call 780-399-8210.

Walk through Tuscany at Mixtale

après-snow with vagabond at the monolith

Enjoy fondue Vagabond-style at the Apres-Snow pop up at The Monolith (9919 78 Avenue), January 26, two seatings, 5pm and 8pm. Tix.

Aprés-Snow with Vagabond at the Monolith

Choose from a lovely three-course table d’hôte with three choices for each course. There will be à la carte additions (caviar, langoustines, truffle) available too. Tix: $90/p, resos available from 5pm-9:30pm.

The Marc for Valentine’s

trove bar and trove living coming soon

Lauren Kyle McDavid is opening Trove Bar and Trove Living in the Canada Permanent Building (10126 100 Street, the Japanese Village was there). The lovely three-story stone, brick and reinforced concrete building, designed by Roland Lines, opened in 1910. Advanced for the time, it was designated a Provincial Historic Resource in 1985 and a municipal one in 2022, followed by a full retrofit to historical specifications with some grant help from the city. We have so few iconic historical buildings in the city—it’s great to see this one put to good use. Trove Bar will occupy the atmospheric vault on the lower floor perhaps? Opening spring 2025. And, we have heard on good authority that Lauren Kyle’s cookbook project is excellent. More news on that closer to pub date.

Trove Bar and Trove Living Coming Soon

recipe of the week: fennel and orange salad

Pick up some of the beautiful oranges in the markets right now to make this refreshing salad.

Recipe of the Week: Fennel and Orange Salad