bastille burger for l’apero
Think fresh ground brisket with cheese, caramelized red wine onions and house aioli on their own brioche bun served with smoked duck fat fries with garlic butter. Available at La Petite Iza (third floor, 10926 88 Avenue, lapetiteiza.com) for l’apero hour, while supplies last. That’s a burger all right.
ukrainian vintage fair is on this Saturday
Find everything your baba should have left to you but didn’t at the Ukrainian Vintage Fair, Saturday, June 19, from 11am-3pm at the Alberta Council for the Ukrainian Arts, 9534 87 Street.
attention yeg restaurants, cafés and food trucks!
Make a great hot dog? Want to help your community? Sign up for the Edmonton Meals on Wheels YEG Hot Dog Fest. Find the rules and regs here and register soon!
chef emily mitchell’s (baijiu) spring onion tart
Making brunch for your Dad this weekend? Make this delicious quiche by Baijiu’s chef Ellen Mitchell. Pastry not your thing? Don’t worry, chef Mitchell’s pastry method is one of the best we’ve seen—excellent, easy-to-follow, step-by-step instructions. It’s delish the next day too.
