downtown dining week until April 25
Get yourself downtown for delicious brunches, lunches and dinners for take-out (and patio dining, if applicable). It’s a good deal too—with menus ranging from $20-$65. The annual celebration of dining downtown looked like it might be shuttered when the province shut down indoor dining last week. But, the restos rallied and 48 different spots are taking part. Have lunch at Bite of Brazil abiteofbrazil.com (including their delicious brigadeiros); Filistix filistix.ca has a savoury lunch or dinner for two; the Marc themarc.ca offers seared duck breast as a main course. And Madison’s unionbankinn.com four course dinner is available this weekend only for take-out and in-room dining. Check out all the menus and make your resos at edmontondowntown.com.
zio pop up at bar bricco
The Zio Pop Up to go is coming very soon to Bar Bricco. It’s based on Bar Bricco’s popular Sopranos Nights with Italian-American dishes like chicken parm. Oh, we want that. Visit corso32group.com for all the deets.
saturday is world malbec day
Love Malbec? Taste with Argentina’s best winemakers this weekend on Zoom— Luigi Bosca’s, head winemaker, Pablo Cuneo; or Susana Balbo, Susana Balbo wines; or with Doña Paula’s vineyard manager Martin Kaiser. More info.
got some cabbage? got some mustard? got some apple?
Check out this quick and easy slaw recipe from Toast Culture’s Josh Wilhelm.
