The Tomato

July/August 2012


An Entertaining Menu
Brad Smoliak, Kitchen by Brad Smoliak

Summer salad recipe collection

A recipe for Indulgence
Menu highlights from Indulgence ’12

It’s Gin O’Clock
Charge your glass. To the Queen!

Street Food
From a truck, a cart or a pod

The definition of summer


Gastronomic happenings around town

In Season
First law of pie: no pastry, no pie | Mary Bailey

Wines for summer drinking | Mary Bailey

Beer Guy
Look east | Peter Bailey

Kitchen Sink
What’s new and notable

Feeding People
Cooking outdoors | Trent Wilkie

According to Judy
Spies, lies and videotapes | Judy Schultz

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