The Tomato

March/April 2014

in 2014 March April, Archives, Current Issue

Features

The Second Annual Top 100 Best Things to Eat in Edmonton
Our readers pick their favourites

Some Ruminations on Class, Food & Great Divides Including Mentions of Lord Black, Timbits & Bronx Grapes
Karen Virag

Cibo Bistro’s New York State of Mind
A busman’s holiday to the Big Apple | Lisa Vaughn

Celebrating Persian New Year
Persians embrace rituals to celebrate the spring equinox | Tina Faiz

Cooking With Mary Jane
Ganja gastronomy | Jonathan Hiltz

Take It To Heart
Heart-healthy canola recipes

Canadian Culinary Championships 2014
And the winners are… | Mary Bailey

Departments

Dish
Gastronomic happenings around town

Beer Guy
Peak Beer | Peter Bailey

Drink
The best beer in the valley | Anne DesBrisay

In Season
Easter Brunch at The Tomato Test Kitchen

The Proust Culinary Questionnaire
Shane Chartrand, executive chef, Sage

Wine Maven
Mary Bailey

Kitchen Sink
What’s new and notable

According to Judy
Pies for all | Judy Schultz

 

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