The Tomato

Archive for category: Culinary Proust

The Proust Culinary Questionnaire

Ryan O’Flynn, executive chef Westin Edmonton, 2014 Gold Medal Plates gold medalist

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Proust Culinary Questionnaire: Scott Parker, Möet Hennessey Brands

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Proust Culinary Questionnaire: Meghan Dear, Localize your food

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Lynn Crawford, 2014 Hokanson Chef in Residence at NAIT

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Shane Chartrand, executive chef, Sage

We…

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Chef Paul Shufelt, Hospitality Group

Paul…

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Marjorie Bencz, Executive Director of Edmonton’s Food Bank

Marjorie…

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Stella and Carmelo Rago, Sorrentino’s

Stella…

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Chris Cosentino, NAIT 2013 Hokanson Chef in Residence

Chris…

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Adriano Zenari

In…

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