The Tomato

Archive for category: Culinary Proust

Lynn Crawford, 2014 Hokanson Chef in Residence at NAIT

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Shane Chartrand, executive chef, Sage

We love his humour, his candour and energy…

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Chef Paul Shufelt, Hospitality Group

Paul Shufelt has always been crazy about…

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Marjorie Bencz, Executive Director of Edmonton’s Food Bank

Marjorie Bencz has helped redefine how…

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Stella and Carmelo Rago, Sorrentino’s

Stella and Carmello Rago have been in…

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Chris Cosentino, NAIT 2013 Hokanson Chef in Residence

Chris Cosentino is known for his love…

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Adriano Zenari

In 1984 Adriano and Glenda Zenari opened…

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Michael Freeland, Cococo

Michael and Ken Freeland and CEO Brian…

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Jeff Senger, Sangudo Custom Meats

Kevin Meier and Jeff Senger bought the…

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Massimo Capra, NAIT’s 2012 Hokansen Chef in Residence

In the late nineteenth century, French…

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