The 5th Annual Top 100

The fifth annual Tomato Top 100 brings us less candy, more stick-to-the-ribs dishes. Octopus is Edmonton’s new fave seafood, with three dishes on the Top 100. We’ve squeezed in as many dishes as could fit here. 1. Spaghetti Bottarga, Uccellino. It’s a rare dish that can truly transport you somewhere else, but Uccellino’s spaghetti bottarga …

Brussels sprouts with crispy bacon

2 lb Brussels sprouts, quartered 1 T canola oil sea salt and freshly ground black pepper ½ pkg bacon* Preheat oven to 400ºF. Place Brussels sprouts and oil in a bowl. Season with salt and pepper. Toss to combine, place on parchment and bake for 10 minutes, stirring occasionally. Meanwhile, fry the bacon until almost …