Welcome to the May-June edition of The Tomato. Tastes of spring and adventures at Bow Lake Lodge
Features
Adventures at the Lodge at Bow Lake
Two friends discover alpine cuisine and warm minimalism | Gillian Richards
Signs of Spring
Time to take advantage of the fresh!
Departments
Dish
Gastronomic happenings around town
The Smos at Home
Brad pilfered my pots | Leanne Smoliak
Feeding People
I Came. I Saw. I Left a Review. | Taylor Haugen
Beer Guy
Beer and pizza: a perfect pair | Peter Bailey
Wine Maven
Wines from New Zealand, France and Italy | Mary Bailey
Kitchen Sink
What’s happening in May and June
On the cover: Fresh-picked rhubarb, Awn Kitchen photo.