Features
At the Mercy of the New Moon & the Fox (print exclusive)
Ice fishing at Jackfish Lake | Kristine Kowalchuk
A Woman in the Kitchen
A dozen professional cooks share their stories | Mary Bailey
Comfort Food (print exclusive)
Warm your winter with baked beans | Kathy Somerville
The Kids are Alright
The Staff Meal Collective | Mary Bailey
Departments
Dish
Gastronomic happenings around town
Feeding People (print exclusive)
Jan’s cocoa | Jan Hostyn
In Season
What would cooks do without the onion? | Mary Bailey
The Proust Culinary Questionnaire
Jan Trittenbach, executive chef Pack Rat Louie
Beer Guy
New Beer Resolutions | Peter Bailey
According to Judy
Summer on the sandbar | Judy Schultz