| 3 | eggs |
| 120 g | sugar |
| 120 g | melted butter |
| 150 g | melted dark chocolate |
| 80 g | flour |
| 1 pkg | yeast (approximately 17gr) |
Preheat the oven to 180°C.
In a mixing bowl mix eggs with sugar. Add the flour and the yeast. Mix again, then add melted butter and chocolate. Mix all together and put in a baking tin, about 24 cm. diameter. (Usually I use the baking paper to cover the tin otherwise use the butter and flour) and put it in the oven for about 20 minutes; check for doneness with a toothpick. The cake will rise and fall down when it comes out of the oven.