Michela’s Chocolate Breakfast Cake

3 eggs
120 g sugar
120 g melted butter
150 g melted dark chocolate
80 g flour
1 pkg yeast (approximately 17gr)

Preheat the oven to 180°C.

In a mixing bowl mix eggs with sugar. Add the flour and the yeast. Mix again, then add melted butter and chocolate. Mix all together and put in a baking tin, about 24 cm. diameter. (Usually I use the baking paper to cover the tin otherwise use the butter and flour) and put it in the oven for about 20 minutes; check for doneness with a toothpick. The cake will rise and fall down when it comes out of the oven.