Welcome to the March/April edition of the Tomato, the Top 100 Best Things to Eat issue
Features
Top 100 Best Things to Eat or Drink
Readers tell us what they love: and we’ll have the second 50 published shortly
Top Edmonton Food Experiences
A Top 100 bonus
Spring Lamb
Treat yourself with delicious chefs’ recipes for local lamb| Mary Bailey
2020 Canadian Culinary Championships
Vancouver, Montreal and Winnipeg top the podium in Ottawa
Getting Lost in Ireland
Where to eat on the Emerald Isle | John Gilchrist
Departments
Dish
Downtown Dining Week is back, the definitive guide to Canadian distilleries, Edmonton City Club membership drive
Beer Guy
Beer Knights | Peter Bailey
Feeding People
Restaurant Confidential | Jan Hostyn
Wine Maven
Hansen releases first whiskey, Two Brewers nets nine medals, Alley Kat changes hands, Monolith barrel-aged beers available at Biera | Mary Bailey
Kitchen Sink
What’s up on Edmonton’s food scene, right now