u of a botanic brunches, wild mushroom recipe, top 100 meal kits, plus: aligra virtual rosé tasting

sunny weekends mean brunch at the uofa botanic garden

Explore the pleasures of May at the U of A Botanic Garden with the Brunch Box, available Thursday through Sunday (and Victoria Day) until May 27. The U of A Botanic Garden is beautiful in every season. Here’s a chance to enjoy it before the crowds (and the mosquitos). For all the info and to book, visit here. Late weekend was wet, but that didn’t stop it from being delicious.

uofa botanic brunch box

wild mushrooms in the house

Spring rain brings wild mushrooms. Chef Bri Campbell (Three Vikings) has a terrific recipe to put up that bounty.

Alberta Wild Mushrooms
Wild Alberta Mushrooms
Gunnar Blodgett photo

meal kits top the top 100

We are crazy about the Corso kits, whether it’s a beautiful pasta or pantry items like the chili oil or the whipped ricotta. Order early Saturday morning until noon on Monday and pick-up Friday or Saturday.

Meal Kit
Steve Babish photo

aligra toasts spring with a virtual rosé tasting

Love rosé? Explore the category with sommelier Ken Bracke from Aligra Wine & Spirits. Register for the Rosés in May Wine Tasting on May 20, $47 (includes two bottles of wine).

Rosés in May

axe sharpening available now

Time to wander into the garage and check out the gardening tools to see what needs repair or replacing. Sharpening? Bill Repka can sharpen pretty much anything—scissors, knives, your tree clippers, secateurs, an axe. Find him at R&R Sharpening or call (780) 966-2846.

knife sharpener