chef daniel costa’s roasted eggplant risotto
Cooler temperatures may lead you to spend more time at the stove this weekend. Now is not the time for chilled soups and fresh tomato salads. It’s time for risotto. Eggplants are in the markets and the garden and the herbs are at their best.
got some spare time?
Consider volunteering for Meals on Wheels as a kitchen helper or delivery driver. They need both. Since the beginning of the COVID-19 pandemic, the volunteer-driven organization has seen demand for their services skyrocket, with over 900 meals produced each day, and 475 delivered to clients daily. They accept both individual and group volunteer applications, and all are welcome to pitch in: work colleagues, sports teams, families, and other groups are encouraged to apply in support of a great cause. Visit
here for all the deets.
learn to preserve from the best: mojo jojo
Mojo Jojo is ramping up in-person classes this fall. Classes begin on September 19 and end with a Holiday Canning Party on November 14 in their new location on East Whyte. Visit here. Book by September 1 for $60/p.
tomato top100: pressed salmon roll, japonais bistro
Pressed salmon roll is a fan fave on the TomatoTop100. We love all the sushi from Dorinku and Japonias Bistro.
