last minute nye resos, boxing week kitchen and household sales, plus recipe of the week: daniel costa’s pecorino with pear marmelata

boxing week deals at zocalo!

Zocalo’s (10826 – 95 Street) Boxing Week Sale is a great time to stock up on house plants and seasonal treats. Or pop in for coffee and soak up some colour. Note that Zocalo closes at 4pm on December 31 and reopens on January 5.
 
Zocalo boxing week sale

heart of the home christmas sale!

The Heart of the Home (12539 102 Avenue) Christmas Sale is on ‘til December 31. Find up to 40 per cent off Christmas merch (excludes Wrendale Christmas) and 25 per cent off glassware, fondue and raclette sets and Le Creuset. Pop down to the shop in the High Street to get what you really want for Christmas.

Heart of Home sale

bella casa boxing day blowout!

Bella Casa (9646 142 Street) is having a Boxing Day Blowout until December 31. All Christmas up to 50 per cent off!

Bella Casa Boxing Day Blowout

check out the sale at artworks!

The Artworks (10150 100 Street, 780-420-6311) has great deals on now, like discontinued Chilewich at 40 per cent off. Most items are 20 per cent off with Christmas up to 50 per cent off. Check it out!

Check out the Sale at Artworks

last minute nye

Resos may still be available at The Marc (9940 106 Street), for their delicious looking table d’hote menu. See it here and call 780-429-2828 to book. Or, think lunch (until December 30).

Or, make a reso at The Glass Monkey (5842 111 Street), or call 780-760-2228.

Three Vikings (10713 124 Street) offers a three-course table d’hote or order from the regular menu. Call 780-249-6302 to reserve or take a chance on walk in. They are closed for the first week of January; they need your help to drink the taps dry on NYE.

Chartier (5012 50 St #102, Beaumont) is having an Après-Ski NYE, book here or call 780-737-3633.

Last Minute NYE

tomato Top100: italia mia arancini rossi

Hearty deliciousness. You can even get them to go.

Arancini Rossi Italia Mia

recipe of the week: daniel costa’s pecorino with pear marmelata

Enough with the fruit cake. Chef Costa’s dessert uses all those lovely pears at the farmers markets and it’s a bit savoury— just what we want after the surfeit of sweet during the holidays.

Daniel Costa’s Pecorino with Pear Marmelata